Official Louisiana Fd 9 Template in PDF Fill Out My Document Online

Official Louisiana Fd 9 Template in PDF

The Louisiana FD-9 form is a crucial document for anyone looking to register as a bottled-water distributor in the state of Louisiana. This form outlines the necessary steps and documentation required to obtain a Certificate of Registration, ensuring compliance with state health regulations. If you're ready to start the registration process, click the button below to fill out the form.

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Document Overview

Fact Name Details
Governing Authority The Louisiana FD-9 form is governed by the Louisiana Department of Health and Hospitals.
Purpose This form is used to obtain a Certificate of Registration for bottled water distributors in Louisiana.
Application Fee The registration fee is $20 per product, capped at a maximum of $200 per DBA.
Required Documentation Applicants must provide a hydrogeological report, test results, and a completed FD-9(N) application.
Distinct Products A distinct product is defined as one that meets different standards of identity, such as spring vs. distilled water.
Monitoring Requirements Source and product water must undergo regular testing as outlined in the attached Testing Requirements document.
Submission Process All documents, including the hydrogeological report, should be submitted to the Sanitarian Program Manager for Bottled Water.
Certificate Issuance A Certificate of Registration is issued once all documentation is reviewed and approved by the appropriate authority.
Contact Information For questions or submissions, contact the Program Manager at (225) 342-7517 or via fax at (225) 342-7672.

Detailed Steps for Writing Louisiana Fd 9

Completing the Louisiana FD-9 form is essential for obtaining a Certificate of Registration as a bottled water distributor in Louisiana. The following steps will guide you through the process of filling out the form accurately and efficiently.

  1. Begin by downloading the FD-9(N) Application for a New Product Registration Form from the Louisiana Department of Health and Hospitals website.
  2. Fill in the date and leave the registration number field blank, as it will be filled in by the office.
  3. Indicate the type of product you are registering by checking the appropriate box (Food, Drug, Cosmetic, Prophylactic, Seafood, Milk/Dairy).
  4. Provide your company name, contact person, taxpayer ID, telephone number, and fax number in the designated fields.
  5. Enter the name of the manufacturer, distributor, packer, processor, or importer exactly as it appears on the label, along with the corresponding address, city, state, and ZIP code.
  6. If applicable, list the actual manufacturer’s name and address for private-label or co-packed products.
  7. Fill in the mailing address for the firm submitting the application.
  8. Sign the form in the space provided for the executive officer, proprietor, partner, or agent for service of process, and include their title.
  9. Attach a catalog listing of all products intended for distribution in Louisiana, along with proofs or specimen labels for each product.
  10. Calculate the registration fee at $20 per product, with a maximum of $200. Enter the total number of products to register and attach the payment.
  11. List the names and addresses of three brokers, warehousemen, or distributors handling your products in Louisiana. If none, indicate “SELF-DISTRIBUTION” in the first space.
  12. Review the completed form for accuracy before submitting it by mail or fax to the Louisiana Department of Health and Hospitals.

After submitting the FD-9 form, the Louisiana Department of Health and Hospitals will review your application. Upon approval, you will receive your Certificate of Registration, allowing you to distribute bottled water in the state. Ensure that all accompanying documentation is accurate and complete to avoid delays in processing.

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STATE OF LOUISIANA

DEPARTMENT OF HEALTH AND HOSPITALS

Dear Prospective Bottled Water Importer:

I am pleased to provide you with the attached documents as a guideline to the steps necessary in order to obtain a Certificate of Registration as a bottled-water distributor in the state of Louisiana. Please read the following information carefully, and if you have any questions immediately after reviewing it, please contact my office.

1.Required Items for Approval of New Water Sources, Products, and/or Bottling Plants:Your first step in obtaining a Certificate of Registration for your water product is to ensure that your water source will be approved for this use. Below you will find several different scenarios for various permutations of new products, bottling plants, or sources. Please review the following information to determine which of these scenarios best characterizes your activities.

For a new product [that has never previously been registered] and/or a new facility, we require the following documentation: a hydrogeological report prepared by a professional geologist detailing the regional and local geology, as well as the development of catchment facilities; a recent set of test results documenting that the source water is being monitored for the contaminants specified in the attached Testing Requirements for Bottled Water – Product and Source, a recent set of test results verifying that product water is compliant with the standard of identity found in 21 CFR 165.110, a copy of the most recent certificate/inspection/license issued by the state or local regulatory authority having jurisdiction over the bottling plant, a completed FD-9(N) Application for a New Product Registration, specimen labels for each distinct product, and the appropriate fee of $20 per product up to a maximum of $200 per DBA.

New products will be issued a Certificate of Registration once all documentation has been received and reviewed by the Sanitarian Program Manager for Bottled Water. New facilities may be issued a Certificate of Registration at the discretion of the management of the corporate owner of the facility.

Note that it is not our standard practice to issue CoR documents to each facility manufacturing a particular product; the CoR is intended to be issued once to the corporate owner of the facility or facilities that manufacture said product. However, we will accommodate corporate policies that may require each plant to have a certificate.

For a new source utilized by an existing product and an approved facility, we require the following information: a hydrogeological report as described below and a recent set of test results documenting that the source water is being monitored for the contaminants specified in the attached Testing Requirements for Bottled Water – Product and Source. New sources will be issued an approval letter by the Sanitarian Program Manager for Bottled Water.

For new facilities producing a previously-registered product and an approved source, we require the following documentation: a copy of the most recent certificate/inspection/license issued by the state or local regulatory authority having jurisdiction over the bottling plant and test results verifying that the product water (from this specific plant) is compliant with the standard of identity found in 21 CFR 165.110. As indicated above, new facilities may be issued a Certificate of Registration if

corporate policy requires it; otherwise, a new facility will receive an approval letter from the Sanitarian Program Manager for Bottled Water.

Submission of Hydrogeological Report on Source to Program Manager: The report is to be submitted to the Sanitarian Program Manager for Bottled Water for review at (225) 342-7672 [fax] or regular mail at Bin # 14, P.O. Box 4489, Baton Rouge, LA 70821-4489. The report must include the following items (at a minimum) and it must be signed and certified by a credentialed professional geologist or hydrogeologist:

a)a report on the regional geology and the specific site geology of the source area, including a description of the vertical and horizontal extent of the source aquifer using existing data;

b)a report detailing the development of the source, the method of construction including spring design, well installation, surface catchment and intake structures, and transmission facilities as appropriate;

c)a watershed survey of the recharge area or zone of influence of subject source that identifies and evaluates actual and potential sources of contamination;

d)and, based on the findings of Section (c) above, a plan for special monitoring of any significant contaminant source and for taking restrictive preventive or corrective measures as appropriate to protect the source and product water.

2.Product Registration: Your non-bulk products (any sizes below 3 gallons) must be registered with this office. Therefore, you must submit proofs or specimen copies of labels containing all of the basic information provided in and meeting the criteria outlined in 21 CFR 101 et seq. (not provided—this document is available from the Food and Drug Administration). Labels must be submitted to the Program Manager for Product Registration, currently Brian R. Warren, at (225)

342-7672 [fax] or regular mail at Bin # 14, P.O. Box 4489, Baton Rouge, LA 70821-4489. Assemble a registration packet consisting of the attached FD-9(N) Application for a New Product Registration Form, a check or money order for $20 per distinct product, and specimens or proofs of each label.

Clarification of “Distinct Product” and What It Means in the Bottled Water Industry: An additional

note on registration: the term “distinct product” as it applies to bottled water may mean several things. If your firm will manufacture a distilled water product and a spring water product, these are two distinct products. However, if your firm will produce a Brand X distilled water and a Brand Y distilled water, these are also two distinct products. So, the rule of thumb to follow here is this: if the water conforms to a different standard of identity as specified in 21 CFR 165.110 (Bottled water), it is a distinct product, and if you manufacture said product under different brand names or private labels, each of those constitutes a separate product as well. You must register each product that your firm manufactures (meaning that it must be listed on the FD-9 form or an attached document and a label must be provided), but the registration fee is capped at 10 products or $200. Please note that multiple sizes (12 oz., 16 oz., 1 gallon) of the same product are not considered distinct products and may be registered as a single product.

3.Source And Product Water Monitoring: Once construction is complete on your well, if you are relying on a private water supply, you will need to perform tests on a sample taken from your sample tap. The required testing and monitoring regimen is outlined in the attached Testing Requirements for Bottled Water – Source and Product document. Public water sources may submit documents verifying that the source is fully compliant with the National Primary Drinking Water Regulations (40 CFR 141—not provided, this document may be obtained from the Environmental Protection Agency).

Once a source sample is collected (according to the guidelines of and using the sample container provided by the testing laboratory), you may submit the sample to a NELAP- and/or state-certified laboratory for drinking water chemistry for the performance of annual, quadrennial, and triennial analysis for chemical, physical, and radiological contaminants and/or a NELAP- or state-certified laboratory for drinking water microbiology for the coliform analysis. An in-house laboratory may conduct the routine weekly microbiological testing, but annual tests must be performed by a NELAP- or state-certified laboratory for drinking water chemistry. Contact the NELAC Institute for a current listing of NELAP-certified laboratories in your area and your state environmental quality or public health agency (depending on which agency oversees laboratory certification) for a list of state-certified laboratories for drinking water chemistry and microbiology.

Attachments: PLEASE FIND THE FOLLOWING DOCUMENTS ATTACHED TO THIS GUIDE

FD-9(N) APPLICATION FOR A NEW PRODUCT REGISTRATION FORM 21 CFR 165.110 STANDARD OF IDENTITY FOR BOTTLED WATER

TESTING REQUIREMENTS FOR BOTTLED WATER – SOURCE AND PRODUCT

APPLICATION

DEPARTMENT OF HEALTH AND HOSPITALS

FOR REGISTRATION

OFFICE OF PUBLIC HEALTH

FD-9 (N)

FOOD AND DRUG UNIT

Rev. (10/2008)

628 N. 4th ST./P.O. BOX 4489

 

BATON ROUGE, LA 70821-4489

 

PHONE: (225) 342-7517 * FAX: (225) 342-7672

NEW COMPANY INITIAL APPLICATION

 

 

 

 

 

 

Check the appropriate product type below:

 

 

 

 

 

 

FOOD

DRUG

COSMETIC

PROPHYLACTIC

 

 

SEAFOOD

MILK/DAIRY

 

 

 

 

 

 

 

 

 

 

 

 

 

Date

 

 

 

 

 

Registration No. (For Office Use Only)

 

 

 

 

 

 

 

 

 

Company Contact Person

 

Taxpayer ID

 

 

Telephone No.

Fax No.

 

 

 

 

 

 

 

Name of Manufacturer, Distributor, Packer, Processor, or Importer (exactly as it appears on the label)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Address

 

 

City

 

 

State

ZIP Code

 

 

 

 

 

 

If this is a private-label/copacked product, list the name of the actual manufacturer here

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Address

 

 

City

 

 

State

ZIP Code

 

 

 

 

 

 

 

 

 

Name of firm submitting application

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Address (Mailing)

 

 

City

 

 

State

ZIP Code

 

 

 

 

 

 

Signature of Executive Officer, Proprietor, Partner, or Agent for Service of Process

 

Title

 

 

 

 

 

 

 

 

 

 

 

APPLICATION IS HEREBY MADE BY THE ABOVE-REFERENCED INDIVIDUALS/COMPANIES TO SELL OR OTHERWISE DISTRIBUTE PACKAGED FOOD, DRUG, COSMETIC, OR PROPHYLACTIC DEVICES IN THE STATE OF LOUISIANA, IN ACCORDANCE WITH LSA R.S. 40: 627 ET SEQ. APPLICATION IS BEING MADE IN THE NAME OF THE RESPONSIBLE PARTY FOR THE AFOREMENTIONED PRODUCTS, WHOSE NAME AND ADDRESS APPEAR ON THE LABELS, AS REQUIRED BY STATE AND FEDERAL LAW. BY SIGNING IN THE SPACE PROVIDED, I ACKNOWLEDGE THAT I HAVE ATTACHED A CATALOG LISTING OF ALL PRODUCTS I INTEND TO DISTRIBUTE IN LOUISIANA ALONG WITH PROOFS OR SPECIMEN LABELS FOR ALL SUCH PRODUCTS IN PAPER OR ELECTRONIC FORM, AS REQUIRED BY LOUISIANA LAW.

REGISTRATION FEE: THE FEE FOR PRODUCT REGISTRATION IS $20 PER PRODUCT UP TO A MAXIMUM

 

 

 

PER DBA OF $200. MULTIPLY $20 BY THE NUMBER OF PRODUCTS YOU INTEND TO REGISTER OR 10 IF

Total number of products to register:

THE NUMBER IS GREATER THAN 10, AND ENTER THAT NUMBER IN THE LINE TO THE RIGHT. NOTE

 

 

 

THAT IF YOU ARE REGISTERING MORE THAN ONE DBA, YOU MUST USE MORE THAN ONE FD-9(N).

Fee attached

MAKE ALL CHECKS AND MONEY ORDERS PAYABLE TO DHH.

 

 

 

List below the names and addresses of three brokers, warehousemen, or distributors who will be handling your products in the state. If you do not currently have any distributors, indicate “SELF-DISTRIBUTION” in the first space below.

1)

 

2)

3)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOR OFFICE USE ONLY

REGISTRATION YEAR

 

CHECK NUMBER

 

PROCESSED BY

 

 

 

 

 

 

 

 

SHEET NUMBER

 

CHECK DATE

 

 

CERTIFICATE TYPE

 

 

 

 

 

 

 

 

 

SHEET DATE

 

REGISTRATION NUMBER

Food and Drug Administration, HHS

Subpart A—General Provisions

§ 165.3 Definitions.

(a ) A lot i s :

(1) F o r p u r p o s e s o f d e t e r m i n i n g q u a l - i t y fa c t o r s r e l a t e d t o m a n u fa c t u r e , p r o c e s s i n g , o r p a c k i n g , a c o l l e c t i o n o f p r i m a r y c o n t a i n e r s o r u n i t s o f t h e s a m e s i ze , t y p e , a n d s t y l e p r o d u c e d u n d e r c o n d i t i o n s a s n e a r l y u n i fo r m a s p o s s i b l e a n d u s u a l l y d e s i g n a t e d b y a c o m m o n c o n t a i n e r c o d e o r m a r k i n g , o r i n t h e a b s e n c e o f a n y c o m m o n c o n - t a i n e r c o d e o r m a r k i n g , a d a y ’s p r o d u c - t i o n .

(2) F o r p u r p o s e s o f d e t e r m i n i n g q u a l - i t y fa c t o r s r e l a t e d t o d i s t r i b u t i o n a n d s t o r a g e , a c o l l e c t i o n o f p r i m a r y c o n - t a i n e r s o r u n i t s t r a n s p o r t e d , s t o r e d , o r h e l d u n d e r c o n d i t i o n s a s n e a r l y u n i - fo r m a s p o s s i b l e .

(b ) A sa m p le c o n s i s t s o f 10 s u b s a m p l e s (c o n s u m e r u n i t s ), o n e t a k e n fr o m e a c h o f 10 d i ffe r e n t r a n d o m l y c h o s e n s h i p - p i n g c a s e s t o b e r e p r e s e n t a t i v e o f a g i v e n l o t , u n l e s s o t h e r w i s e s p e c i fi e d i n a s p e c i fi c s t a n d a r d i n t h i s p a r t .

(c ) A n a n a ly t ica l u n it i s t h e p o r t i o n (s ) o f fo o d t a k e n fr o m a s u b s a m p l e o f a s a m p l e fo r t h e p u r p o s e o f a n a l y s i s .

Subpart B—Requirements for

Specific Standardized Beverages

§ 165.110 Bottled water.

(a ) I d en t it y (1) D escrip t ion . B o t t l e d

w a t e r i s w a t e r t h a t i s i n t e n d e d fo r h u m a n c o n s u m p t i o n a n d t h a t i s s e a l e d i n b o t t l e s o r o t h e r c o n t a i n e r s w i t h n o a d d e d i n g r e d i e n t s e x c e p t t h a t i t m a y o p t i o n a l l y c o n t a i n s a fe a n d s u i t a b l e a n t i m i c r o b i a l a g e n t s . F l u o r i d e m a y b e o p t i o n a l l y a d d e d w i t h i n t h e l i m i t a t i o n s e s t a b l i s h e d i n § 165. 110(b )(4)(i i ). B o t t l e d w a t e r m a y b e u s e d a s a n i n g r e d i e n t i n b e v e r a g e s (e . g . , d i l u t e d j u i c e s , fl a v o r e d b o t t l e d w a t e r s ). I t d o e s n o t i n c l u d e t h o s e fo o d i n g r e d i e n t s t h a t a r e d e -

c l a r e d

i n

i n g r e d i e n t

l a b e l i n g

a s

‘‘w a t e r ,’’

 

‘‘c a r b o n a t e d

w a t e r ,’’ ‘‘d i s -

i n fe c t e d

 

w a t e r ,’’

‘‘fi l t e r e d

w a t e r ,’’

‘‘s e l t ze r

w a t e r ,’’ ‘‘s o d a

w a t e r ,’’

‘‘s p a r -

k l i n g w a t e r ,’’ a n d

‘‘t o n i c w a t e r . ’’

T h e

p r o c e s s i n g a n d b o t t l i n g o f b o t t l e d w a t e r s h a l l c o m p l y w i t h a p p l i c a b l e r e g -

u l a t i o n s i n p a r t 129

o f t h i s c h a p t e r .

(2)

N om en cla t u re.

T h e n a m e o f t h e

fo o d

i s ‘‘b o t t l e d

w a t e r ,’’ ‘‘d r i n k i n g

§ 165.110

w a t e r ,’’ o r a l t e r n a t i v e l y o n e o r m o r e o f t h e fo l l o w i n g t e r m s a s a p p r o p r i a t e :

(i ) T h e n a m e o f w a t e r fr o m a w e l l t a p p i n g a c o n fi n e d a q u i fe r i n w h i c h t h e w a t e r l e v e l s t a n d s a t s o m e h e i g h t

a b o v e t h e t o p

o f t h e a q u i fe r i s

‘‘a r t e -

s i a n w a t e r ’’ o r

‘‘a r t e s i a n w e l l

w a t e r . ’’

A r t e s i a n w a t e r m a y b e c o l l e c t e d w i t h t h e a s s i s t a n c e o f e x t e r n a l fo r c e t o e n - h a n c e t h e n a t u r a l u n d e r g r o u n d p r e s - s u r e . On r e q u e s t , p l a n t s s h a l l d e m - o n s t r a t e t o a p p r o p r i a t e r e g u l a t o r y o ffi - c i a l s t h a t t h e w a t e r l e v e l s t a n d s a t s o m e h e i g h t a b o v e t h e t o p o f t h e a q u i - fe r .

(i i ) T h e n a m e o f w a t e r fr o m a s u b - s u r fa c e s a t u r a t e d zo n e t h a t i s u n d e r a p r e s s u r e e q u a l t o o r g r e a t e r t h a n a t - m o s p h e r i c p r e s s u r e i s ‘‘g r o u n d w a t e r . ’’ G r o u n d w a t e r m u s t n o t b e u n d e r t h e d i - r e c t i n fl u e n c e o f s u r fa c e w a t e r a s d e - fi n e d i n 40 CF R 141. 2.

(i i i ) T h e n a m e o f w a t e r c o n t a i n i n g n o t l e s s t h a n 250 p a r t s p e r m i l l i o n (p p m ) t o t a l d i s s o l v e d s o l i d s (T D S ), c o m i n g fr o m a s o u r c e t a p p e d a t o n e o r m o r e b o r e h o l e s o r s p r i n g s , o r i g i n a t i n g fr o m a g e o l o g i c a l l y a n d p h y s i c a l l y p r o - t e c t e d u n d e r g r o u n d w a t e r s o u r c e , m a y b e ‘‘m i n e r a l w a t e r . ’’ M i n e r a l w a t e r s h a l l b e d i s t i n g u i s h e d fr o m o t h e r t y p e s o f w a t e r b y i t s c o n s t a n t l e v e l a n d r e l - a t i v e p r o p o r t i o n s o f m i n e r a l s a n d t r a c e e l e m e n t s a t t h e p o i n t o f e m e r g e n c e fr o m t h e s o u r c e , d u e a c c o u n t b e i n g t a k e n o f t h e c y c l e s o f n a t u r a l fl u c t u a - t i o n s . N o m i n e r a l s m a y b e a d d e d t o t h i s w a t e r .

(i v ) T h e n a m e o f w a t e r t h a t h a s b e e n p r o d u c e d b y d i s t i l l a t i o n , d e i o n i za t i o n , r e v e r s e o s m o s i s , o r o t h e r s u i t a b l e p r o c - e s s e s a n d t h a t m e e t s t h e d e fi n i t i o n o f ‘‘p u r i fi e d w a t e r ’’ i n t h e U n i t e d S t a t e s P h a r m a c o p e i a , 23d R e v i s i o n , J a n u a r y 1, 1995, w h i c h i s i n c o r p o r a t e d b y r e fe r e n c e i n a c c o r d a n c e w i t h 5 U . S . C. 551(a ) a n d 1 CF R p a r t 51. (Co p i e s m a y b e o b t a i n e d fr o m t h e U n i t e d S t a t e s P h a r m a c o p i a l

Co n v e n t i o n , I n c . , 12601 T w i n b r o o k P k w y . , R o c k v i l l e , M D 20852 a n d m a y b e e x a m i n e d a t t h e Ce n t e r fo r F o o d S a fe t y

a n d A p p l i e d N u t r i t i o n ’s L i b r a r y ,

5100

P a i n t B r a n c h P k w y . , Co l l e g e P a r k , M D

20740,

o r a t t h e Offi c e

o f t h e F e d e r a l

R e g i s t e r ,

800 N o r t h

Ca p i t o l

S t . N W. ,

s u i t e

700,

Wa s h i n g t o n ,

D C),

m a y

b e

‘‘p u r i fi e d

w a t e r ’’

o r

‘‘d e m i n e r a l i ze d

w a t e r . ’’ A l t e r n a t i v e l y , t h e w a t e r m a y b e c a l l e d ‘‘d e i o n i ze d w a t e r ’’ i f t h e

527

§ 165.110

21 CFR Ch. I (4–1–04 Edition)

w a t e r

h a s

b e e n

p r o c e s s e d

b y

d e i o n i za t i o n ,

‘‘d i s t i l l e d

w a t e r ’’ i f i t

i s

p r o d u c e d

b y

d i s t i l l a t i o n , ‘‘r e v e r s e

o s -

m o s i s w a t e r ’’ i f t h e w a t e r h a s b e e n p r o c e s s e d b y r e v e r s e o s m o s i s , a n d

‘‘ d r i n k i n g w a t e r ’’ w i t h t h e b l a n k b e i n g fi l l e d i n w i t h o n e o f t h e d e fi n e d t e r m s d e s c r i b i n g t h e w a t e r i n t h i s

p a r a g r a p h (e . g . , ‘‘p u r i fi e d

d r i n k i n g

w a t e r ’’ o r

‘‘d e i o n i ze d d r i n k i n g

w a t e r ’’).

(v ) T h e

n a m e o f w a t e r t h a t , a ft e r

t r e a t m e n t a n d p o s s i b l e r e p l a c e m e n t o f c a r b o n d i o x i d e , c o n t a i n s t h e s a m e a m o u n t o f c a r b o n d i o x i d e fr o m t h e s o u r c e t h a t i t h a d a t e m e r g e n c e fr o m t h e s o u r c e m a y b e ‘‘s p a r k l i n g b o t t l e d w a t e r . ’’

(v i ) T h e n a m e o f w a t e r d e r i v e d fr o m a n u n d e r g r o u n d fo r m a t i o n fr o m w h i c h w a t e r fl o w s n a t u r a l l y t o t h e s u r fa c e o f t h e e a r t h m a y b e ‘‘s p r i n g w a t e r . ’’

S p r i n g w a t e r s h a l l b e c o l l e c t e d o n l y a t

t h e s p r i n g o r t h r o u g h a b o r e h o l e t a p -

p i n g t h e u n d e r g r o u n d fo r m a t i o n fe e d -

i n g t h e s p r i n g . T h e r e s h a l l b e a n a t u r a l

fo r c e c a u s i n g t h e w a t e r t o fl o w t o

t h e

s u r fa c e t h r o u g h a n a t u r a l o r i fi c e . T h e

l o c a t i o n o f t h e s p r i n g s h a l l b e i d e n t i -

fi e d . S p r i n g w a t e r c o l l e c t e d w i t h

t h e

u s e o f a n e x t e r n a l fo r c e s h a l l b e fr o m

t h e s a m e u n d e r g r o u n d s t r a t u m a s

t h e

s p r i n g , a s s h o w n b y a m e a s u r a b l e

h y -

d r a u l i c

c o n n e c t i o n

u s i n g

a

h y d r o g e o l o g i c a l l y v a l i d m e t h o d b e - t w e e n t h e b o r e h o l e a n d t h e n a t u r a l s p r i n g , a n d s h a l l h a v e a l l t h e p h y s i c a l p r o p e r t i e s , b e fo r e t r e a t m e n t , a n d b e o f t h e s a m e c o m p o s i t i o n a n d q u a l i t y , a s t h e w a t e r t h a t fl o w s n a t u r a l l y t o t h e s u r fa c e o f t h e e a r t h . I f s p r i n g w a t e r i s c o l l e c t e d w i t h t h e u s e o f a n e x t e r n a l fo r c e , w a t e r m u s t c o n t i n u e t o fl o w n a t - u r a l l y t o t h e s u r fa c e o f t h e e a r t h t h r o u g h t h e s p r i n g ’s n a t u r a l o r i fi c e . P l a n t s s h a l l d e m o n s t r a t e , o n r e q u e s t , t o a p p r o p r i a t e r e g u l a t o r y o ffi c i a l s , u s i n g a h y d r o g e o l o g i c a l l y v a l i d m e t h - o d , t h a t a n a p p r o p r i a t e h y d r a u l i c c o n - n e c t i o n e x i s t s b e t w e e n t h e n a t u r a l o r i - fi c e o f t h e s p r i n g a n d t h e b o r e h o l e .

(v i i ) T h e n a m e o f w a t e r t h a t m e e t s

t h e

r e q u i r e m e n t s

u n d e r

‘‘S t e r i l i t y

T e s t s ’’ < 71>

i n

t h e U n i t e d

S t a t e s P h a r -

m a c o p e i a ,

23d

R e v i s i o n ,

J a n u a r y 1,

1995, w h i c h

i s i n c o r p o r a t e d b y r e fe r e n c e

i n a c c o r d a n c e w i t h

5 U . S . C. 552(a ) a n d 1

CF R

51. (Co p i e s m a y b e o b t a i n e d fr o m

t h e U n i t e d S t a t e s P h a r m a c o p e i a l Co n -

v e n t i o n , I n c . ,

12601

T w i n b r o o k P k w y . ,

R o c k v i l l e , M D 20852 a n d m a y b e e x a m - i n e d a t t h e Ce n t e r fo r F o o d S a fe t y a n d

A p p l i e d

N u t r i t i o n ’s

L i b r a r y , 5100 P a i n t

B r a n c h

P k w y . , Co l l e g e P a r k , M D 20740,

o r a t t h e Offi c e o f t h e F e d e r a l R e g i s t e r ,

800 N o r t h Ca p i t o l

S t . N W. ,

s u i t e 700,

Wa s h i n g t o n , D C),

m a y b e

‘‘s t e r i l e

w a t e r . ’’ A l t e r n a t i v e l y , t h e w a t e r m a y b e c a l l e d ‘‘s t e r i l i ze d w a t e r . ’’

(v i i i ) T h e n a m e o f w a t e r fr o m a h o l e b o r e d , d r i l l e d , o r o t h e r w i s e c o n s t r u c t e d i n t h e g r o u n d w h i c h t a p s t h e w a t e r o f a n a q u i fe r m a y b e ‘‘w e l l w a t e r . ’’

(3) O t h er la bel st a t em en t s. (i ) I f t h e

T D S c o n t e n t o f m i n e r a l w a t e r i s b e l o w

500 p p m ,

o r i f i t i s

g r e a t e r t h a n

1,500

p p m ,

t h e

s t a t e m e n t

‘‘l o w m i n e r a l

c o n -

t e n t ’’

o r

t h e s t a t e m e n t

‘‘h i g h m i n e r a l

c o n t e n t ’’,

r e s p e c t i v e l y ,

s h a l l a p p e a r o n

t h e p r i n c i p a l d i s p l a y p a n e l fo l l o w i n g t h e s t a t e m e n t o f i d e n t i t y i n t y p e s i ze a t l e a s t o n e -h a l f t h e s i ze o f t h e s t a t e - m e n t o f i d e n t i t y b u t i n n o c a s e o f l e s s t h a n o n e -s i x t e e n t h o f a n i n c h . I f t h e

T D S

o f m i n e r a l w a t e r i s b e t w e e n 500

a n d

1,500 p p m , n o a d d i t i o n a l s t a t e m e n t

n e e d a p p e a r .

(i i ) Wh e n b o t t l e d w a t e r c o m e s fr o m a

c o m m u n i t y w a t e r s y s t e m , a s d e fi n e d i n 40 CF R 141. 2, e x c e p t w h e n i t h a s b e e n

t r e a t e d t o m e e t t h e d e fi n i t i o n s i n p a r a -

g r a p h s (a )(2)(i v ) a n d

(a )(2)(v i i ) o f t h i s

s e c t i o n a n d i s l a b e l e d

a s s u c h , t h e l a b e l

s h a l l s t a t e ‘‘fr o m a c o m m u n i t y

w a t e r

s y s t e m ’’ o r , a l t e r n a t i v e l y , ‘‘fr o m

a m u -

n i c i p a l s o u r c e ’’ a s a p p r o p r i a t e , o n t h e p r i n c i p a l d i s p l a y p a n e l o r p a n e l s . T h i s s t a t e m e n t s h a l l i m m e d i a t e l y a n d c o n - s p i c u o u s l y p r e c e d e o r fo l l o w t h e n a m e o f t h e fo o d w i t h o u t i n t e r v e n i n g w r i t - t e n , p r i n t e d , o r g r a p h i c m a t t e r , o t h e r t h a n s t a t e m e n t s r e q u i r e d b y p a r a g r a p h (c ) o f t h i s s e c t i o n , i n t y p e s i ze a t l e a s t o n e -h a l f t h e s i ze o f t h e s t a t e m e n t o f i d e n t i t y b u t i n n o c a s e o f l e s s t h a n o n e - s i x t e e n t h o f a n i n c h .

(i i i ) Wh e n t h e l a b e l o r l a b e l i n g o f a b o t t l e d w a t e r p r o d u c t s t a t e s o r i m p l i e s (e . g . , t h r o u g h l a b e l s t a t e m e n t s o r v i - g n e t t e s w i t h r e fe r e n c e s t o i n fa n t s ) t h a t t h e b o t t l e d w a t e r i s fo r u s e i n fe e d i n g i n fa n t s , a n d t h e p r o d u c t i s n o t c o m - m e r c i a l l y s t e r i l e u n d e r § 113. 3(e )(3)(i ) o f t h i s c h a p t e r , t h e p r o d u c t ’s l a b e l s h a l l b e a r c o n s p i c u o u s l y a n d o n t h e p r i n - c i p a l d i s p l a y p a n e l t h e s t a t e m e n t ‘‘N o t s t e r i l e . U s e a s d i r e c t e d b y p h y s i c i a n o r b y l a b e l i n g d i r e c t i o n s fo r u s e o f i n fa n t fo r m u l a . ’’

528

Food and Drug Administration, HHS

§ 165.110

(4) L a bel d ecla ra t ion . E a c h o f t h e i n -

g r e d i e n t s u s e d i n t h e fo o d s h a l l b e d e - c l a r e d o n t h e l a b e l a s r e q u i r e d b y t h e

a p p l i c a b l e s e c t i o n s

o f p a r t s

101 a n d 130

o f t h i s c h a p t e r .

 

 

(b ) Q u a lit y . T h e

s t a n d a r d

o f q u a l i t y

fo r b o t t l e d w a t e r , i n c l u d i n g w a t e r fo r u s e a s a n i n g r e d i e n t i n b e v e r a g e s (e x - c e p t t h o s e d e s c r i b e d i n t h e l a b e l i n g a s

‘‘w a t e r ,’’

‘‘c a r b o n a t e d

w a t e r ,’’

‘‘d i s -

i n fe c t e d

w a t e r ,’’

‘‘fi l t e r e d

w a t e r ,’’

‘‘s e l t ze r

w a t e r ,’’ ‘‘s o d a

w a t e r ,’’

‘‘s p a r -

k l i n g

w a t e r ,’’ a n d

‘‘t o n i c w a t e r ’’),

i s a s

fo l l o w s :

 

 

 

 

 

(1)

D ef in it ion s.

(i ) T rih a lom et h a n e

(T H M ) m e a n s o n e o f t h e fa m i l y o f o r - g a n i c c o m p o u n d s , n a m e d a s d e r i v a t i v e s o f m e t h a n e , w h e r e i n t h r e e o f t h e fo u r h y d r o g e n a t o m s i n m e t h a n e a r e e a c h s u b s t i t u t e d b y a h a l o g e n a t o m i n t h e m o l e c u l a r s t r u c t u r e .

(i i ) T ot a l t rih a lom et h a n es (T T H M )

m e a n s t h e s u m o f t h e c o n c e n t r a t i o n i n

m i l l i g r a m s p e r l i t e r o f t h e t r i h a l o m e t h a n e c o m p o u n d s (t r i c h l o r o -

m e t h a n e ,

d i b r o m o c h l o r o m e t h a n e ,

b r o m o d i c h l o r o m e t h a n e ,

a n d

t r i b r o m o m e t h a n e ), r o u n d e d t o t w o s i g - n i fi c a n t fi g u r e s .

(i i i ) H a loa cet ic a cid s (fi v e ) (H A A 5) m e a n s t h e s u m o f t h e c o n c e n t r a t i o n s i n m i l l i g r a m s p e r l i t e r o f t h e h a l o a c e t i c

a c i d

c o m p o u n d s

(m o n o c h l o r o a c e t i c

a c i d ,

d i c h l o r o a c e t i c

a c i d ,

t r i c h l o r o a c e t i c a c i d , m o n o b r o m o a c e t i c a c i d , a n d d i b r o m o a c e t i c a c i d ), r o u n d e d t o t w o s i g n i fi c a n t fi g u r e s a ft e r a d d i - t i o n .

(2) M icrobiologica l qu a lit y . B o t t l e d

w a t e r s h a l l , w h e n a s a m p l e c o n s i s t i n g o f a n a l y t i c a l u n i t s o f e q u a l v o l u m e i s e x a m i n e d b y t h e m e t h o d s d e s c r i b e d i n a p p l i c a b l e s e c t i o n s o f ‘‘S t a n d a r d M e t h - o d s fo r t h e E x a m i n a t i o n o f Wa t e r a n d Wa s t e w a t e r ,’’ 15t h E d . (1980), A m e r i c a n P u b l i c H e a l t h A s s o c i a t i o n , w h i c h i s i n - c o r p o r a t e d b y r e fe r e n c e i n a c c o r d a n c e w i t h 5 U . S . C. 552(a ) a n d 1 CF R p a r t 51 (c o p i e s m a y b e o b t a i n e d fr o m t h e A m e r i c a n P u b l i c H e a l t h A s s o c i a t i o n ,

800 I S t . N W. , Wa s h i n g t o n , D C 20001, o r

a c o p y

m a y b e

e x a m i n e d a t t h e Offi c e

o f t h e

F e d e r a l

R e g i s t e r , 800 N o r t h Ca p -

i t o l S t . , N W. ,

s u i t e 700, Wa s h i n g t o n ,

D C, o r a t t h e Ce n t e r fo r F o o d S a fe t y

a n d

A p p l i e d N u t r i t i o n ’s

L i b r a r y , 200 C

S t . ,

S W. , Wa s h i n g t o n ,

D C), m e e t t h e

fo l l o w i n g s t a n d a r d s o f m i c r o b i o l o g i c a l q u a l i t y :

(i ) M u lt ip le-t u be f erm en t a t ion m et h od .

N o t m o r e t h a n o n e o f t h e a n a l y t i c a l u n i t s i n t h e s a m p l e s h a l l h a v e a m o s t p r o b a b l e n u m b e r (M P N ) o f 2. 2 o r m o r e c o l i fo r m o r g a n i s m s p e r 100 m i l l i l i t e r s a n d n o a n a l y t i c a l u n i t s h a l l h a v e a n M P N o f 9. 2 o r m o r e c o l i fo r m o r g a n i s m s p e r 100 m i l l i l i t e r s ; o r

(i i ) M em bra n e f ilt er m et h od . N o t m o r e

t h a n o n e o f t h e a n a l y t i c a l u n i t s i n t h e s a m p l e s h a l l h a v e 4. 0 o r m o r e c o l i fo r m o r g a n i s m s p e r 100 m i l l i l i t e r s a n d t h e a r i t h m e t i c m e a n o f t h e c o l i fo r m d e n - s i t y o f t h e s a m p l e s h a l l n o t e x c e e d o n e c o l i fo r m o r g a n i s m p e r 100 m i l l i l i t e r s .

(3) P h y sica l qu a lit y . B o t t l e d w a t e r

s h a l l , w h e n a c o m p o s i t e o f a n a l y t i c a l u n i t s o f e q u a l v o l u m e fr o m a s a m p l e i s e x a m i n e d b y t h e m e t h o d d e s c r i b e d i n a p p l i c a b l e s e c t i o n s o f ‘‘S t a n d a r d M e t h - o d s fo r t h e E x a m i n a t i o n o f Wa t e r a n d Wa s t e w a t e r ,’’ 15t h E d . (1980), w h i c h i s i n c o r p o r a t e d b y r e fe r e n c e (t h e a v a i l - a b i l i t y o f t h i s i n c o r p o r a t i o n b y r e f- e r e n c e i s g i v e n i n p a r a g r a p h (b )(2) o f t h i s s e c t i o n ), m e e t t h e fo l l o w i n g s t a n d - a r d s o f p h y s i c a l q u a l i t y :

(i ) T h e t u r b i d i t y s h a l l n o t e x c e e d 5 u n i t s .

(i i ) T h e c o l o r s h a l l n o t e x c e e d 15 u n i t s . 1

(i i i ) T h e o d o r s h a l l n o t e x c e e d t h r e s h - o l d o d o r N o . 3. 1

(4) Ch em ica l qu a lit y . (i )(A ) B o t t l e d w a t e r s h a l l , w h e n a c o m p o s i t e o f a n a - l y t i c a l u n i t s o f e q u a l v o l u m e fr o m a s a m p l e i s e x a m i n e d b y t h e m e t h o d s d e - s c r i b e d i n p a r a g r a p h (b )(4)(i )(B ) o f t h i s s e c t i o n , m e e t s t a n d a r d s o f c h e m i c a l q u a l i t y a n d s h a l l n o t c o n t a i n c h e m i c a l s u b s t a n c e s i n e x c e s s o f t h e fo l l o w i n g c o n c e n t r a t i o n s :

Substance

Concentration in

milligrams per liter

 

 

 

Arsenic

0.05

Chloride1

250.0

Iron1

0.3

Manganese1

0.05

Phenols

0.001

Total dissolved solids1

500.0

Zinc 1

5.0

1Mineral water is exempt from allowable level. The exemp- tions are aesthetically based allowable levels and do not re- late to a health concern.

1 M i n e r a l w a t e r i s e x e m p t fr o m a l l o w a b l e

l e v e l .

T h e e x e m p t i o n s a r e a e s t h e t i c a l l y

b a s e d

a l l o w a b l e l e v e l s a n d d o n o t r e l a t e t o a

h e a l t h c o n c e r n .

529

§ 165.110

21 CFR Ch. I (4–1–04 Edition)

(B ) A n a l y s e s c o n d u c t e d t o d e t e r m i n e c o m p l i a n c e w i t h p a r a g r a p h (b )(4)(i )(A )

o f t h i s s e c t i o n s h a l l b e

m a d e i n a c c o r d -

a n c e w i t h t h e m e t h o d s

d e s c r i b e d i n t h e

a p p l i c a b l e s e c t i o n s o f ‘‘S t a n d a r d M e t h - o d s fo r t h e E x a m i n a t i o n o f Wa t e r a n d

Wa s t e w a t e r ,’’

15t h

E d .

(1980),

o r

‘‘M e t h o d s

fo r

Ch e m i c a l

A n a l y s i s

o f

Wa t e r a n d

Wa s t e s ,’’

E n v i r o n m e n t a l

M o n i t o r i n g a n d S u p p o r t L a b o r a t o r y (E M S L ), E P A –600/4–79–020, M a r c h 1983, U . S . E n v i r o n m e n t a l P r o t e c t i o n A g e n c y (E P A ), b o t h o f w h i c h a r e i n c o r p o r a t e d b y r e fe r e n c e i n a c c o r d a n c e w i t h 5

U . S . C. 552(a ) a n d 1 CF R p a r t

51.

(C) A n a l y s e s fo r o r g a n i c

s u b s t a n c e s

s h a l l b e d e t e r m i n e d b y t h e a p p r o p r i a t e m e t h o d s s e t fo r t h b e l o w . T h e m e t h o d s i n p a r a g r a p h s (b )(4)(i ) (C)(1) a n d (C)(2) o f t h i s s e c t i o n a r e i n c o r p o r a t e d b y r e f- e r e n c e i n a c c o r d a n c e w i t h 5 U . S . C.

552(a ) a n d

1 CF R p a r t 51 a n d

a r e

d e -

s c r i b e d i n

‘‘S t a n d a r d M e t h o d s

fo r

E x -

a m i n a t i o n

o f Wa t e r a n d Wa s t e w a t e r ,’’

15t h E d . (1980). Co p i e s m a y b e

o b t a i n e d

fr o m t h e A m e r i c a n P u b l i c H e a l t h A s s o -

c i a t i o n , 800 I S t . N W. ,

Wa s h i n g t o n

D C

20001, a n d e x a m i n e d a t

t h e Offi c e o f t h e

F e d e r a l R e g i s t e r , 800 N o r t h

Ca p i t o l

S t . ,

N W. , s u i t e 700, Wa s h i n g t o n

D C, o r

t h e

Ce n t e r fo r F o o d S a fe t y a n d A p p l i e d N u - t r i t i o n ’s L i b r a r y , 200 C S t . N W. , Wa s h - i n g t o n D C. T h e m e t h o d s i n p a r a g r a p h s

(b )(4)(i )(C)(3) a n d

(C)(4)

a r e

c r o s s -r e f-

e r e n c e d

i n 40 CF R

p a r t

141,

s u b p a r t C,

a p p e n d i x C.

 

 

 

(1) ‘‘M e t h o d s fo r

Or g a n o c h l o r i n e P e s -

t i c i d e s i n I n d u s t r i a l E ffl u e n t s ;’’

(2)

‘‘M e t h o d s

fo r

Ch l o r i n a t e d

P h e n o x y A c i d H e r b i c i d e s i n I n d u s t r i a l

E ffl u e n t s ,’’ N o v e m b e r 28, 1973;

 

 

(3)

‘‘P a r t

I :

 

T h e

A n a l y s i s

o f

T r i h a l o m e t h a n e s i n F i n i s h e d Wa t e r s b y

t h e P u r g e a n d

T r a p M e t h o d ;’’ w h i c h i s

c r o s s -r e fe r e n c e d

i n

40

CF R

p a r t

141,

s u b p a r t C, a p p e n d i x C;

 

 

 

(4)

‘‘P a r t

I I :

T h e

A n a l y s i s

o f

T r i h a l o m e t h a n e s i n D r i n k i n g Wa t e r b y

L i q u i d /L i q u i d

E x t r a c t i o n ,’’

w h i c h

i s

c r o s s -r e fe r e n c e d

i n

40

CF R

p a r t

141,

s u b p a r t C, a p p e n d i x C;

 

 

 

(i i )(A ) B o t t l e d

w a t e r p a c k a g e d i n

t h e

U n i t e d S t a t e s t o w h i c h n o fl u o r i d e i s a d d e d s h a l l n o t c o n t a i n fl u o r i d e i n e x - c e s s o f t h e l e v e l s i n T a b l e 1 a n d t h e s e l e v e l s s h a l l b e b a s e d o n t h e a n n u a l a v - e r a g e o f m a x i m u m d a i l y a i r t e m p e r a - t u r e s a t t h e l o c a t i o n w h e r e t h e b o t t l e d w a t e r i s s o l d a t r e t a i l .

TABLE 1

Annual average of maximum daily air tem-

Fluoride con-

centration in mil-

peratures (°F)

ligrams per liter

 

 

 

53.7 and below

2.4

53.8–58.3

2.2

58.4–63.8

2.0

63.9–70.6

1.8

70.7–79.2

1.6

79.3–90.5

1.4

 

 

(B ) I m p o r t e d b o t t l e d w a t e r t o w h i c h n o fl u o r i d e i s a d d e d s h a l l n o t c o n t a i n fl u o r i d e i n e x c e s s o f 1. 4 m i l l i g r a m s p e r l i t e r .

(C) B o t t l e d w a t e r p a c k a g e d i n t h e U n i t e d S t a t e s t o w h i c h fl u o r i d e i s a d d e d s h a l l n o t c o n t a i n fl u o r i d e i n e x - c e s s o f l e v e l s i n T a b l e 2 a n d t h e s e l e v - e l s s h a l l b e b a s e d o n t h e a n n u a l a v e r - a g e o f m a x i m u m d a i l y a i r t e m p e r a - t u r e s a t t h e l o c a t i o n w h e r e t h e b o t t l e d w a t e r i s s o l d a t r e t a i l .

TABLE 2

Annual average of maximum daily air tem-

Fluoride con-

centration in mil-

peratures (°F)

ligrams per liter

 

 

 

53.7 and below

1.7

53.8–58.3

1.5

58.4–63.8

1.3

63.9–70.6

1.2

70.7–79.2

1.0

79.3–90.5

0.8

 

 

(D ) I m p o r t e d b o t t l e d w a t e r t o w h i c h fl u o r i d e i s a d d e d s h a l l n o t c o n t a i n fl u o - r i d e i n e x c e s s o f 0. 8 m i l l i g r a m p e r l i t e r .

(i i i ) H a v i n g c o n s u l t e d w i t h E P A a s r e q u i r e d b y s e c t i o n 410 o f t h e F e d e r a l F o o d , D r u g , a n d Co s m e t i c A c t , t h e F o o d a n d D r u g A d m i n i s t r a t i o n h a s d e - t e r m i n e d t h a t b o t t l e d w a t e r , w h e n a c o m p o s i t e o f a n a l y t i c a l u n i t s o f e q u a l v o l u m e fr o m a s a m p l e i s e x a m i n e d b y

t h e m e t h o d s

l i s t e d

i n p a r a g r a p h s

(b )(4)(i i i )(E )

t h r o u g h

(b )(4)(i i i )(F ),

a n d

(b )(4)(i i i )(G )

o f

t h i s s e c t i o n , s h a l l

n o t

c o n t a i n t h e fo l l o w i n g c h e m i c a l c o n - t a m i n a n t s i n e x c e s s o f t h e c o n c e n t r a -

t i o n s s p e c i fi e d i n p a r a g r a p h s

(b )(4)(i i i )(A )

t h r o u g h (b )(4)(i i i )(D ) o f

t h i s s e c t i o n .

 

 

(A ) T h e a l l o w a b l e l e v e l s fo r i n o r g a n i c

s u b s t a n c e s a r e a s fo l l o w s :

 

 

 

 

 

Concentration in milligrams

Contaminant

 

per liter

 

 

(or as specified)

 

 

 

Antimony

.006.

Barium

2.

Beryllium

0.004.

530

Food and Drug Administration, HHS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

§ 165.110

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Concentration in milligrams

 

 

 

 

Contaminant

 

 

 

 

 

 

 

Concentration in

Contaminant

 

 

per liter

 

 

 

 

(CAS Reg. No.)

 

 

 

 

 

 

 

milligrams per liter

 

(or as specified)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pentachlorophenol (87–86–5)

 

 

 

 

 

 

 

 

 

 

0.001

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cadmium

0.005.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PCB’s

(as

decachlorobiphenyl)

(1336–

 

 

 

 

 

 

 

Chromium

0.1.

 

 

 

36–3)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0.0005

Copper

1.0.

 

 

 

Picloram (1918–02–1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0.5

Cyanide

0.2.

 

 

 

.............................

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Simazine (122–34–9)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0.004

Lead

0.005.

 

 

 

..............................

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2,3,7,8-TCDD (Dioxin) (1746–01–6)

.......

 

 

 

3×10¥8

 

Mercury

0.002.

 

 

 

Toxaphene (8001–35–2)

 

 

 

 

 

 

 

 

 

 

 

 

 

0.003

Nickel

0.1.

 

 

 

 

.........................

 

 

 

 

 

 

 

 

 

 

 

 

 

2,4,5-TP (Silvex) (93–72–1)

 

 

 

 

 

 

 

 

 

 

 

0.05

Nitrate

10 (as nitrogen).

 

....................

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nitrite

1 (as nitrogen).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Total Nitrate and Nitrite ..

10 (as nitrogen).

 

(D )

 

T h e a l l o w a b l e

l e v e l s

 

fo r

 

c e r t a i n

Selenium

0.05.

 

 

 

c h e m i c a l s

 

fo r

w h i c h

E P A

 

h a s

e s t a b -

Thallium

0.002.

 

 

 

l i s h e d s e c o n d a r y m a x i m u m c o n t a m i -

 

 

 

 

 

 

 

 

 

(B ) T h e a l l o w a b l e l e v e l s fo r v o l a t i l e

 

n a n t l e v e l s i n i t s d r i n k i n g w a t e r r e g u -

 

l a t i o n s (40 CF R

p a r t

 

143) a r e a s

 

fo l l o w s :

o r g a n i c c h e m i c a l s

(V OC’s )

a r e a s fo l -

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l o w s :

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Concentration in

 

 

 

 

 

 

 

 

Contaminant

 

 

 

 

 

 

 

milligrams per

Contaminant

 

 

Concentration in

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

liter

 

(CAS Reg. No.)

 

 

milligrams per liter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Aluminum

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0.2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Benzene (71–43–2)

 

 

0.005

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Silver

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0.1

Carbon tetrachloride (56–23–5)

 

0.005

 

Sulfate 1

.....................................................

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

250.0

o- Dichlorobenzene (95–50–1)

................

 

0.6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Mineral water is exempt from allowable level. The exemp-

p- Dichlorobenzene (106–46–7)

 

0.075

 

1,2-Dichloroethane (107–06–2)

 

 

0.005

 

tions are aesthetically based allowable levels and do not re-

...............

 

 

late to a health concern.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1,1-Dichloroethylene (75–35–4)

 

0.007

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cis-1,2-Dichloroethylene (156–59–2)

 

0.07

 

(E ) A n a l y s e s t o d e t e r m i n e c o m p l i -

trans-1,2-Dichloroethylene (156–60–5)

 

0.1

 

 

 

a n c e

 

w i t h

 

t h e

 

r e q u i r e m e n t s

 

o f

p a r a -

Dichloromethane (75–09–2)

 

 

0.005

 

 

 

 

 

1,2-Dichloropropane (78–87–5)

...............

 

0.005

 

g r a p h

(b )(4)(i i i )(A )

o f t h i s

s e c t i o n

s h a l l

Ethylbenzene (100–41–4)

 

 

0.7

 

b e c o n d u c t e d i n a c c o r d a n c e w i t h a n a p -

Monochlorobenzene (108–90–7)

 

0.1

 

 

 

p l i c a b l e

m e t h o d

a n d

a p p l i c a b l e

r e v i -

Styrene (100–42–5)

 

 

0.1

 

Tetrachloroethylene (127–18–4)

 

0.005

 

s i o n s

 

t o

t h e

m e t h o d s

 

l i s t e d

 

i n

p a r a -

Toluene (108–88–3)

 

 

1

 

g r a p h s

 

 

 

(b )(4)(i i i )(E )(1)

 

 

 

 

t h r o u g h

1,2,4–Trichlorobenzene (120–82–1)

 

0.07

 

 

 

 

 

 

 

 

 

 

(b )(4)(i i i )(E )(13)

o f

t h i s

 

s e c t i o n

 

a n d

d e -

1,1,1-Trichloroethane (71–55–6)

 

0.20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1,1,2–Trichloroethane (79–00–5)

 

0.005

 

s c r i b e d ,

u n l e s s

 

o t h e r w i s e

 

n o t e d ,

i n

Trichloroethylene (79–01–6)

 

 

0.005

 

‘‘M e t h o d s

 

fo r

 

Ch e m i c a l

 

A n a l y s i s

o f

Vinyl chloride (75–01–4)

 

 

0.002

 

Wa t e r

a n d Wa s t e s ,’’ U . S . E P A E n v i r o n -

Xylenes (1330–20–7)

 

 

10

 

 

 

 

m e n t a l M o n i t o r i n g a n d S u p p o r t L a b -

 

 

 

 

 

 

 

 

 

(C) T h e a l l o w a b l e l e v e l s fo r p e s t i c i d e s

 

o r a t o r y

(E M S L ),

Ci n c i n n a t i ,

OH

45258

 

(E P A –600/4–79–020), M a r c h

1983, w h i c h i s

a n d o t h e r s y n t h e t i c o r g a n i c c h e m i c a l s

 

 

i n c o r p o r a t e d b y r e fe r e n c e i n a c c o r d -

(S OC’s ) a r e a s fo l l o w s :

 

 

 

 

a n c e

w i t h

5 U . S . C.

552(a )

 

a n d

1 CF R

 

 

 

 

 

 

Contaminant

 

 

Concentration in

 

p a r t

51.

Co p i e s

o f

t h i s

 

p u b l i c a t i o n

a r e

(CAS Reg. No.)

 

 

milligrams per liter

 

a v a i l a b l e fr o m t h e N a t i o n a l T e c h n i c a l

 

 

 

 

 

 

 

 

 

Alachlor (15972–60–8)

 

 

0.002

 

I n fo r m a t i o n

S e r v i c e

(N T I S ),

U . S .

D e -

Atrazine (1912–24–9)

 

 

0.003

 

p a r t m e n t

 

o f

 

Co m m e r c e ,

5285

P o r t

Benzo(a)pyrene (50–32–8)

 

 

0.0002

 

 

 

 

 

 

R o y a l

R d . ,

 

S p r i n g fi e l d ,

V A

22161,

o r

Carbofuran (1563–66–2)

 

 

0.04

 

 

Chlordane (57–74–9)

 

 

0.002

 

m a y

b e

e x a m i n e d

a t

 

t h e

 

Ce n t e r

fo r

Dalapon (75–99–0)

 

 

0.2

 

F o o d

 

S a fe t y

a n d

A p p l i e d

 

N u t r i t i o n ’s

1,2-Dibromo-3-chloropropane (96–12–8)

 

0.0002

 

L i b r a r y , F o o d a n d D r u g A d m i n i s t r a -

2,4-D (94–75–7)

 

 

0.07

 

 

 

 

t i o n ,

5100 P a i n t

 

B r a n c h

P k w y . ,

Co l l e g e

Di(2-ethylhexyl)adipate (103–23–1)

 

0.4

 

 

Dinoseb (88–85–7)

 

 

0.007

 

P a r k ,

M D

20740,

o r

a t

t h e

Offi c e

o f

t h e

Diquat (85–00–7)

 

 

0.02

 

F e d e r a l

R e g i s t e r ,

 

800

N o r t h

 

 

Ca p i t o l

Endothall (145–73–3)

 

 

0.1

 

 

 

 

 

 

 

S t r e e t

N W. ,

s u i t e

700,

Wa s h i n g t o n ,

D C.

Endrin (72–20–8)

 

 

0.002

 

Ethylene dibromide (106–93–4)

 

0.00005

 

(1) A n t i m o n y

s h a l l b e m e a s u r e d u s i n g

Glyphosate (1071–53–6)

 

 

0.7

 

t h e fo l l o w i n g m e t h o d s :

 

 

 

 

 

 

 

 

 

 

Heptachlor (76–44–8)

 

 

0.0004

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(i)

M e t h o d

204. 2—‘‘A t o m i c

 

 

A b s o r p -

Heptachlor epoxide (1024–57–3)

 

0.0002

 

 

 

Hexachlorobenzene (118–74–4)

 

0.001

 

t i o n ;

fu r n a c e

t e c h n i q u e ,’’ w h i c h

i s

i n -

Hexachlorocyclopentadiene (77–47–4) ...

 

0.05

 

c o r p o r a t e d b y r e fe r e n c e i n a c c o r d a n c e

Lindane (58–89–9)

 

 

0.0002

 

 

 

 

w i t h

5 U . S . C. 552(a )

a n d

1 CF R

 

p a r t

51.

Methoxychlor (72–43–5)

 

 

0.04

 

 

Oxamyl (23135–22–0)

 

 

0.2

 

T h e

a v a i l a b i l i t y

o f

 

t h i s

i n c o r p o r a t i o n

 

 

 

531

§ 165.110

21 CFR Ch. I (4–1–04 Edition)

b y r e fe r e n c e i s g i v e n i n p a r a g r a p h (b )(4)(i i i )(E ) o f t h i s s e c t i o n .

(ii) M e t h o d 200. 8—‘‘D e t e r m i n a t i o n o f T r a c e E l e m e n t s i n Wa t e r a n d Wa s t e s b y I n d u c t i v e l y Co u p l e d P l a s m a -M a s s S p e c t r o m e t r y ,’’ R e v . 4. 4, A p r i l 1991, U . S . E P A , E M S L . T h e r e v i s i o n i s c o n - t a i n e d i n t h e m a n u a l e n t i t l e d ‘‘M e t h - o d s fo r t h e D e t e r m i n a t i o n o f M e t a l s i n E n v i r o n m e n t a l S a m p l e s ,’’ Offi c e o f R e - s e a r c h a n d D e v e l o p m e n t , Wa s h i n g t o n , D C 20460, (E P A /600/4–91/010), J u n e 1991, w h i c h i s i n c o r p o r a t e d b y r e fe r e n c e i n

a c c o r d a n c e w i t h 5

U . S . C.

552(a ) a n d 1

CF R p a r t 51. Co p i e s

o f t h i s

p u b l i c a t i o n

a r e a v a i l a b l e fr o m t h e N a t i o n a l T e c h - n i c a l I n fo r m a t i o n S e r v i c e , U . S . D e p a r t -

m e n t

o f Co m m e r c e ,

5285

P o r t

R o y a l

R d . ,

S p r i n g fi e l d , V A

22161,

o r

m a y b e

e x a m i n e d a t t h e Ce n t e r fo r F o o d S a fe t y a n d A p p l i e d N u t r i t i o n ’s L i b r a r y , F o o d a n d D r u g A d m i n i s t r a t i o n , 5100 P a i n t B r a n c h P k w y . , Co l l e g e P a r k , M D 20740, o r a t t h e Offi c e o f t h e F e d e r a l R e g i s t e r , 800 N o r t h Ca p i t o l S t r e e t N W. , s u i t e 700, Wa s h i n g t o n , D C.

(iii) M e t h o d 200. 9—‘‘D e t e r m i n a t i o n o f T r a c e E l e m e n t s b y S t a b i l i ze d T e m p e r a - t u r e G r a p h i t e F u r n a c e A t o m i c A b s o r p -

t i o n

S p e c t r o m e t r y ,’’ R e v .

1. 2, A p r i l

1991,

U . S . E P A ,

E M S L . T h e r e v i s i o n

i s

c o n t a i n e d

i n

t h e

m a n u a l

e n t i t l e d

‘‘M e t h o d s

fo r

t h e

D e t e r m i n a t i o n

o f

M e t a l s i n

E n v i r o n m e n t a l S a m p l e s ,’’ Of-

fi c e o f R e s e a r c h a n d D e v e l o p m e n t ,

Wa s h i n g t o n , D C 20460,

(E P A /600/4–91/

010), J u n e 1991, w h i c h i s

i n c o r p o r a t e d

b y r e fe r e n c e i n a c c o r d a n c e w i t h 5 U . S . C. 552(a ) a n d 1 CF R p a r t 51. T h e a v a i l a b i l i t y o f t h i s i n c o r p o r a t i o n b y

r e fe r e n c e

i s

g i v e n

i n

p a r a g r a p h

(b )(4)(i i i )(E )(1)(ii) o f t h i s

s e c t i o n .

(iv )

M e t h o d

D –3697–92—‘‘S t a n d a r d

T e s t

M e t h o d fo r

A n t i m o n y

i n Wa t e r ,’’

c o n t a i n e d i n t h e A n n u a l B o o k o f A S T M S t a n d a r d s , v o l s . 11. 01 a n d 11. 02, 1995, A m e r i c a n S o c i e t y fo r T e s t i n g a n d M a -

t e r i a l s , 100 B a r r

H a r b o r

D r . ,

We s t

Co n s h o h o c k e n , P A

19428,

w h i c h

i s i n -

c o r p o r a t e d b y r e fe r e n c e i n a c c o r d a n c e w i t h 5 U . S . C. 552(a ) a n d 1 CF R p a r t 51. Co p i e s o f t h i s p u b l i c a t i o n a r e a v a i l a b l e fr o m A m e r i c a n S o c i e t y fo r T e s t i n g a n d

M a t e r i a l s , 100 B a r r H a r b o r

D r . ,

We s t

Co n s h o h o c k e n , P A 19428, o r

m a y

b e e x -

a m i n e d a t t h e Ce n t e r fo r F o o d S a fe t y

a n d

A p p l i e d N u t r i t i o n ’s L i b r a r y , F o o d

a n d

D r u g A d m i n i s t r a t i o n , 5100 P a i n t

B r a n c h P k w y . , Co l l e g e P a r k , M D 20740,

o r a t t h e Offi c e o f t h e F e d e r a l R e g i s t e r , 800 N o r t h Ca p i t o l S t r e e t N W. , s u i t e 700, Wa s h i n g t o n , D C.

(2) B a r i u m s h a l l b e m e a s u r e d u s i n g t h e fo l l o w i n g m e t h o d s :

(i)

M e t h o d

208. 2—‘‘A t o m i c A b s o r p -

t i o n ;

fu r n a c e

t e c h n i q u e ,’’ w h i c h i s i n -

c o r p o r a t e d b y r e fe r e n c e i n a c c o r d a n c e

w i t h

5 U . S . C. 552(a ) a n d 1 CF R

p a r t 51,

o r

 

 

(ii)

M e t h o d 208. 1—‘‘A t o m i c

A b s o r p -

t i o n ; d i r e c t a s p i r a t i o n ,’’ w h i c h

i s i n c o r -

p o r a t e d b y r e fe r e n c e i n a c c o r d a n c e w i t h 5 U . S . C. 552(a ) a n d 1 CF R p a r t 51. T h e a v a i l a b i l i t y o f t h i s i n c o r p o r a t i o n b y r e fe r e n c e i s g i v e n i n p a r a g r a p h (b )(4)(i i i )(E ) o f t h i s s e c t i o n .

(iii) M e t h o d 200. 7—‘‘D e t e r m i n a t i o n o f M e t a l s a n d T r a c e E l e m e n t s i n Wa t e r a n d Wa s t e s b y I n d u c t i v e l y Co u p l e d

P l a s m a -A t o m i c E m i s s i o n S p e c t r o m - e t r y ,’’ R e v . 3. 3, A p r i l 1991, U . S . E P A , E M S L . T h e r e v i s i o n i s c o n t a i n e d i n t h e m a n u a l e n t i t l e d ‘‘M e t h o d s fo r t h e D e - t e r m i n a t i o n o f M e t a l s i n E n v i r o n -

m e n t a l

S a m p l e s ,’’ Offi c e

o f R e s e a r c h

a n d D e v e l o p m e n t , Wa s h i n g t o n , D C

20460,

(E P A /600/4–91/010),

J u n e 1991,

w h i c h i s i n c o r p o r a t e d b y

r e fe r e n c e i n

a c c o r d a n c e w i t h 5 U . S . C. 552(a ) a n d 1 CF R p a r t 51. T h e a v a i l a b i l i t y o f t h i s i n - c o r p o r a t i o n b y r e fe r e n c e i s g i v e n i n

p a r a g r a p h (b )(4)(i i i )(E )(1)(ii) o f

t h i s s e c -

t i o n .

 

 

 

(3) B e r y l l i u m s h a l l b e m e a s u r e d u s i n g

t h e fo l l o w i n g m e t h o d s :

 

(i)

M e t h o d

210. 2—‘‘A t o m i c

A b s o r p -

t i o n ;

F u r n a c e

T e c h n i q u e ,’’ w h i c h i s i n -

c o r p o r a t e d b y r e fe r e n c e i n a c c o r d a n c e w i t h 5 U . S . C. 552(a ) a n d 1 CF R p a r t 51. T h e a v a i l a b i l i t y o f t h i s i n c o r p o r a t i o n b y r e fe r e n c e i s g i v e n i n p a r a g r a p h (b )(4)(i i i )(E ) o f t h i s s e c t i o n .

(ii) M e t h o d 200. 7—‘‘D e t e r m i n a t i o n o f M e t a l s a n d T r a c e E l e m e n t s i n Wa t e r a n d Wa s t e s b y I n d u c t i v e l y Co u p l e d

P l a s m a -A t o m i c E m i s s i o n S p e c t r o m - e t r y ,’’ R e v . 3. 3, A p r i l 1991, U . S . E P A , E M S L . T h e r e v i s i o n i s c o n t a i n e d i n t h e m a n u a l e n t i t l e d ‘‘M e t h o d s fo r t h e D e - t e r m i n a t i o n o f M e t a l s i n E n v i r o n -

m e n t a l

S a m p l e s ,’’ Offi c e

o f R e s e a r c h

a n d D e v e l o p m e n t , Wa s h i n g t o n , D C

20460,

(E P A /600/4–91/010),

J u n e 1991,

w h i c h i s i n c o r p o r a t e d b y r e fe r e n c e i n a c c o r d a n c e w i t h 5 U . S . C. 552(a ) a n d 1 CF R p a r t 51. T h e a v a i l a b i l i t y o f t h i s i n - c o r p o r a t i o n b y r e fe r e n c e i s g i v e n i n

532

Misconceptions

Misconception 1: The FD-9 form is only for new bottled water companies.

This is not true. While the FD-9 form is essential for new companies seeking to register their products, existing companies also need to use this form when they introduce new products or sources. Any changes in product offerings require compliance with registration protocols.

Misconception 2: All bottled water products are considered the same.

In reality, the term "distinct product" is crucial. Different types of bottled water, like spring water and distilled water, must be registered separately. Even variations of the same type under different brand names are considered distinct products and require individual registrations.

Misconception 3: You can submit the FD-9 form without any supporting documents.

Submitting the FD-9 form alone is insufficient. Accompanying documents, such as hydrogeological reports and test results, are mandatory for approval. Without these, your application may face delays or outright rejection.

Misconception 4: There is no limit to the number of products you can register with the FD-9 form.

This is incorrect. The registration fee is capped at $200 for up to ten products. If you wish to register more than ten, you will still only pay for ten products. Each additional product beyond that requires a separate registration process.

Misconception 5: Once registered, a product does not need to be monitored again.

This is a critical misunderstanding. Ongoing monitoring of both source and product water is essential. Regular testing must continue to ensure compliance with health standards, even after initial registration is granted.

Misconception 6: You can use any laboratory for testing your water samples.

Not all laboratories are acceptable. Testing must be conducted by NELAP- or state-certified laboratories. Using non-certified labs could lead to issues with compliance and jeopardize your registration status.

Documents used along the form

The Louisiana FD-9 form is a crucial document for those seeking to register as bottled-water distributors in the state. However, several other forms and documents are often utilized alongside the FD-9 to ensure compliance with state regulations. Each of these documents serves a specific purpose in the registration process, helping to streamline the approval of bottled water products and facilities.

  • Hydrogeological Report: This report, prepared by a qualified geologist, provides essential information about the geology of the water source. It includes details about the aquifer's extent, construction methods, and potential contamination sources. This document is critical for evaluating the safety and sustainability of the water source.
  • Durable Power of Attorney: It's important for individuals in Arizona to consider a arizonapdfforms.com/durable-power-of-attorney/ form, which enables them to appoint someone to make crucial decisions on their behalf in case of incapacitation, ensuring their wishes are upheld when they're unable to voice them.
  • Testing Requirements Document: This document outlines the specific testing protocols that must be followed to ensure that both the source water and the bottled product meet safety standards. It specifies the contaminants to be monitored and the frequency of testing, ensuring compliance with health regulations.
  • Product Labels: Labels must be submitted for each distinct bottled water product. They must contain all necessary information as specified by federal regulations, ensuring that consumers receive accurate information about the product they are purchasing.
  • Certificate/Inspection License: A copy of the most recent inspection or license from the appropriate state or local authority is required for the bottling facility. This document verifies that the facility meets health and safety standards, which is essential for gaining approval to distribute bottled water.
  • Application Packet: This packet includes the FD-9(N) application, registration fees, and proofs of labels for each product. It serves as the formal request for registration and must be submitted to the appropriate regulatory office for processing.

Understanding the role of these documents in conjunction with the FD-9 form is vital for anyone looking to navigate the regulatory landscape of bottled water distribution in Louisiana. Each document contributes to a comprehensive assessment of safety, compliance, and quality assurance in the bottled water industry.